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Long download timeTemps de fonctionnement: 09:00 hrsVoix de: the authorPublisher:HarperCollins, 2015Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.
Details:
- Author: Bourdain, AnthonyEdition: UnabridgedDate:Created2015Summary:
Over the years, much has changed for the subculture of chefs and cooks, for the restaurant business--and for Anthony Bourdain. Bourdain explores these changes, moving back and forth from the author's bad old days to the present.
Sujets: Bourdain, Anthony | Cooks | Gastronomy | New York | New York (State)Original Publisher: [New York], HarperCollinsLanguage(s): EnglishISBN: 9781504637695, 1504637690, 9781504637701, 1504637704