NPR celebrates the joyful, inspiring and downright delicious culture of food. Featuring interviews with celebrity chefs (Julia Child, Paul Prudhomme, Jacques Pepin, Charlie Trotter, Rick Bayless and others) and famous foodies (Ruth Reichl, Kitchen Sisters, Maya Angelou, Dana Goodyear, Alton Brown of the Food Network's Good Eats and more). A veritable feast of unique and rewarding food stories, eating experiences and cooking insights that will capture the imaginations - and whet appetites - of food lovers everywhere. Featuring: Julia Child: An American, Forever In Paris; How Russia's Shared Kitchens Helped Shape Soviet Politics; Foodie Wannabe? Here's How To Fake It; Arab Israeli Celebrity Chef Aims To Foster Peace Through Cooking; The Banh Mi Handbook: A Guide To A Viet-French Sandwich; Ruth Reichl: Dining In Disguise And Going 'Gourmet'; Original Local: Thanksgiving Recipes from the first Americans andnd many more!