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The secret history of food : strange but true stories about the origins of everything we eat

Formats disponibles :

  •
    Temps de fonctionnement: 05:51 hrs
    Voix de: Roger Wayne
    Publisher:
    HarperCollins, 2021
  • Temps de fonctionnement: 05:35 hrs
    Voix de: Roger Wayne
    Publisher:
    HarperAudio, 2021
    Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.
  • Accessibilité:
    • Navigation par rubriques
    Certified Accessible By: National Network for Equitable Library Service
    Temps de fonctionnement: 05:51 hrs
    Voix de: Roger Wayne
    Publisher:
    BC Libraries Cooperative, 2024
    Note: This book was produced with support from the Government of Canada's Social Development Partnerships Program - Disability Component.

Details:

  • Author: Siegel, Matt
    Contributor: Wayne, Roger
    Edition: Unabridged
    Date:
    Created
    2021
    Summary:

    Matt Siegel explores the historical, cultural, scientific, sexual, and, yes, culinary subcultures of the foods we know and love.

    Genre:
    Food and drink, History and geography
    Sujets: Food | Food habits
    Original Publisher: [New York], HarperCollins
    Language(s): English
    ISBN: 9781665101868, 1665101865, 9781665101875, 1665101873