Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food...
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Auteur: Duncan, DorothySommaire: -
Auteur: Duncan, DorothySommaire:Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events. Long before the arrival of newcomers, the First...
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Auteur: Duncan, DorothySommaire:An examination of Upper Canadian life at the dawn of a modern nation. Hoping for the Best, Preparing for the Worst explores the web of human relationships that developed in Upper Canada following...
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Auteur: Duncan, DorothySommaire:Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan – with her extensive knowledge of heritage foods – has chosen her...
Genre: Canadian nonfiction, Cookbooks