Presents stories of people's culinary habits and the dishes created by them, named after them or cherished by them, discussing the dishes associated with more than seventy kings, chefs, novelists, generals, and courtesans.
Food habits
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Auteur:Rogov, DanielSommaire: -
Auteur:Goulding, MattSommaire:An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5000-mile journey through the noodle shops, tempura temples,...
- Auteur:Ehman, Amy JoSommaire:
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Auteur:Jones, Steve G., Mangano, FrankSommaire:Consumer health maverick (Frank Mangano) and foremost hypnosis authority (Steve G. Jones) join forces to create what may be the most influential fat melting wellness system the world has ever seen. This powerful book will give you...
- Auteur:Goulding, MattSommaire:
This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy's cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-...
- Auteur:Kim, AramSommaire:
Yoomi hates stinky, spicy kimchi-the pickled cabbage condiment served at Korean meals. So her brothers call her a baby and refuse to play with her. Yoomi is determined to eat kimchi. She tries to disguise it by eating it on a cookie, on...
- Auteur:Bullard, LisaSommaire:
It's food week in Manuel's class. Each student tells about something special his or her family eats. Manuel learns that families have different food traditions. Some eat noodles with chopsticks. Others use a fork. Some...
- Auteur:Rath, TomSommaire:
L’auteur de ce livre est Tom Rath. Il combat depuis plus de 20 ans une maladie génétique rare : la maladie de von Hippel-Lindau (VHL). Sa lutte acharnée contre cette maladie aurait pu le mettre K.O., mais elle l’a plutôt incité à s’...
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Auteur:Bard, ElizabethSommaire:Part love story, part wine-splattered cookbook, a delicious fish-out-of-water story for any woman who has ever suspected that lunch in Paris could change her life.
- Auteur:Kumai, CandiceSommaire:
From the author of Clean Green Eats, a Japanese-inspired guide to finding balance, joy, and good health--A Life-Changing Magic of Tidying Up for wellness--that emphasizes a simple, streamlined method for cleaning up your eating habits...
- Auteur:Dunlop, FuchsiaSommaire:
The world's most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes. Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad,...
- Auteur:Vitale, TomSommaire:
Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the...
- Auteur:Pollan, MichaelSommaire:
"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan"s In defense of food, the well-considered answers he provides to the questions posed in the bestselling The omnivore's...
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Auteur:Rappoport, LeonSommaire:Rappoport treats the dinner table like a Freudian couch, asking us to lie back and spill our guts. Tracing our culinary customs from the Stone Age to the stovetop range, he illuminates our complex and often contradictory eating habits,...
- Auteur:Underhill, PacoSommaire:
An entertaining and timely exploration of how our food--from where it's grown to how we buy it--is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a...
- Auteur:Szablowski, WitoldSommaire:
Anthony Bourdain meets Kapuscinski in this chilling look from within the kitchen at the appetites of five of the twentieth century's most infamous dictators, by the acclaimed author of Dancing Bears. What was Pol Pot eating while...
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Auteur:Kauffman, JonathanSommaire:An enlightening narrative history-an entertaining fusion of Tom Wolfe and Michael Pollan-that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that...
- Auteur:Goulding, MattSommaire:
Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with...
- Auteur:Scott, CarolineSommaire:
"Buttery passages are slathered with food imagery, and Scott conjures markets, pantries, and laden tables you won't want to leave. A sweet treat of a book." - Kirkus Reviews With delectable prose, a sharp heroine ahead of...
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Auteur:Pellegrini, GeorgiaSommaire:The Omnivore's Dilemma meets The Pioneer Woman Cooks: a provocative book that pushes the boundaries of the foodie revolution and considers why, how, and what we eat.
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