Pinkalicious is going to be the best flower girl ever--as soon as she figures out just what a flower girl is!
Food habits
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Auteur:Kann, VictoriaSommaire: -
Auteur:La Cerva, Gina Rae, Gracie, JessicaSommaire:A writer and anthropologist searches for wild foods-and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued. Two centuries ago, nearly half the North American diet was found in the wild...
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Auteur:Wright, Jonathan, Larsen, LindaSommaire:Clean foods are natural; free of added sugars, hydrogenated fats, trans-fats and anything else that is unnatural and unnecessary. Used as a way of life, clean eating can improve overall health, prevent disease, increase energy and...
- Auteur:Buford, BillSommaire:
A hilariously self-deprecating, highly obsessive account of the author's adventures, in the world of French haute cuisine, for anyone whose ever found joy in cooking and eating food with their family—from the author of the best-...
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Auteur:Mente, Boye Lafayette deSommaire:Dining in Japan is both an art and an adventure-an experience that is made memorable by the variety of unique dishes, their gourmet quality, and the style in which they are served! With Dining Guide to Japan, you will have an extensive...
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Auteur:Barss, BeulahSommaire:A wholesome and hearty collection of authentic recipes and local history from ranch country. Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered...
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Auteur:Mendelson, AnneSommaire:Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that...
- Auteur:Hui, AnnSommaire:
"In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered...
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Auteur:Coe, AndrewSommaire:In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today, the United States is home to more Chinese restaurants than any other ethnic cuisine. In this...
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Auteur:Kingsolver, BarbaraSommaire:Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it....
- Auteur:Bittman, MarkSommaire:
How humankind first hunted and gathered explains our emergence as a new species and our earliest technology. Our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for...
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Auteur:Kerkhoff, PaulineSommaire:If you struggle with your weight, you know that most weight-loss programs focus on getting more exercise or following a strict, high-maintenance diet. The problem is that changing habits from the outside just doesn’t last for most...
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