Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves...
Cookbooks
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Author:Raffa, EmilieSummary: - Author:Potter, Margaret YardleySummary:
Recently, while moving into a new house, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardcovers was a book called At Home on the Range (or, How...
- Author:Ismail, MeriamSummary:
Malay cooking is known for being vibrant and flavorful. Authentic Malay Cooking contains over 40 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from...
- Author:DeMers, JohnSummary:
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural...
- Author:Kosaki, TakayukiSummary:
The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience-a delight for the eyes, the nose and the palate. The desire to...
- Author:Chun, InjooSummary:
More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs in Authentic Recipes from Korea. Learn from leading Korean chefs how to create all-time favorites like Beef Bulgolgi, Steamed...
- Author:Wibisono, DjokoSummary:
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly...
- Author:Simmons, Dawn, Simmons, Curt, Warren, SallieSummary:
Babies and toddlers need good nutrition to grow and thrive, and this essential, timesaving guide makes it easy to feed your child right. It explains exactly what foods you should introduce at what ages, and it shows you how to prepare...
- Author:Peveteaux, AprilSummary:
Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and...
- Author:Cook, Deanna F.Summary:
Following the best-selling Cooking Class comes this delightful baking companion for kids ages 8-12, featuring 50 easy-to-follow recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate...
- Author:Cumbay, Traci, Schneider, TomSummary:
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up...
- Author:Hanrahan, MikeSummary:
From his early days as a musician with Stockton's Wing to his time as a trainee at Ballymaloe Cookery School, food and music have been parallel lines that have kept Mike Hanrahan on track his entire life. Mike Hanrahan, cook and...
- Author:Editors of Texas MonthlySummary:
The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors. Big hats, big trucks, big oil fortunes—Texas...
- Author:Crocker, BettySummary:
Betty Crocker updates a beloved classic, with more than 200 recipes and 125 photos that showcase the best of the Christmas season. From new cookies and cocktails to fresh ideas for main dishes, appetizers and gifts from the kitchen,...
- Author:Crocker, BettySummary:
One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today....
- Author:Crocker, BettySummary:
150 delicious recipes for creating nourishing, fresh food in a flash Home cooks no longer have to choose between speedy meal prep and wholesomeness. This collection of 150 delicious recipes integrates fresh, nourishing ingredients into...
- Author:Wells, PatriciaSummary:
Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia...
- Author:Watson, MollySummary:
Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve...
- Author:Vance, Glenna, Lacalamita, TomSummary:
There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do—with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help...
- Author:Herschberger, CoreySummary:
From Mesopotamian brewers seven thousand years ago to microbreweries in 21st century Brooklyn, beer has captivated mankind in countless ways. There's an undeniable allure to the idea of transforming one's kitchen into a home brewery,...
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