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Sous chef : 24 hours on the line

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  • Temps de fonctionnement: 05:42 hrs
    Voix de: Fred Berman
    Publisher:
    Books on Tape, 2014
    Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.
  • Accessibilité:
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    Certified Accessible By: National Network for Equitable Library Service
    Temps de fonctionnement: 05:42 hrs
    Voix de: Fred Berman
    Publisher:
    BC Libraries Cooperative, 2024
    Note: This book was produced with support from the Government of Canada's Social Development Partnerships Program - Disability Component.

Details:

  • Author: Gibney, Michael J.
    Contributor: Berman, Fred
    Date:
    Created
    2014
    Summary:

    In this urgent and unique book for fans of Blood, Bones & Butter and Kitchen Confidential, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography of an upscale New York restaurant kitchen. Here readers will find the true details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food--the journey to excellence by way of exhaustion ...

    Contents:
    • Kitchen Floor Plan
    • Kitchen Chain of Command
    • Morning
    • Rounds
    • Finesse Jobs
    • The Team
    • Plats du Jour
    • Getting There
    • Break
    • Service
    • Message
    • Close
    • Bar
    • Home
    • Morning
    • Author's Note
    • Selected Kitchen Terminology.
    Genre:
    Essays, Food and drink
    Sujets: Cooks | Food service | Food service management | Gibney, Michael
    Original Publisher: New York, Books on Tape
    Language(s): English
    ISBN: 9780804192125