Great artists and great cooks have long been inspired by gardens and the many sensory gifts they provide. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse and Cezanne created...
COOKING / General
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Auteur:Koch, MaryjoSommaire: -
Auteur:Walker, ThomasSommaire:Published in 1837 in Philadelphia, The Art of Dining; And the Art of Attaining High Health was originally published as a series of weekly articles titled The Original by social-activist author Thomas Walker. The collection is divided...
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Auteur:DuFour, John J.Sommaire:Authored by wine connoisseur John James DeFour, who established the first commercial vineyard in the United States, The American Vine-Dresser’s Guide is an amazingly thorough work on grape growing and wine making specifically adapted to...
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Auteur:O'Connell, Libby H.Sommaire:For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh book introduces modern listeners to lost American...
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Auteur:AnonymousSommaire:Published in 1848 in Boston, The American Family Keepsake contains an enormous variety of information—everything from medicinal cures to common childhood illnesses to recipes to farming to “Indian Recipes” to sewing, and dressing. With...
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Auteur:Rockridge PressSommaire:The 5:2 Diet is a proven way to lose weight easily. Also known as "Intermittent Fasting," the revolutionary 5:2 Diet allows you to lose weight by eating reduced-calorie meals just two days out of the week. On a fast diet, you can eat...
- Auteur:Mendocino PressSommaire:
Lose weight while still enjoying the foods you love, with the 5:2 Diet. The 5:2 Diet, also known as the "Fast Diet," is a system for effective and healthy weight loss. On a 5:2 Fast Diet, you'll eat normally for five days each week and...
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Auteur:Mosher, RandySommaire:Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn...
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Auteur:Booth, MichaelSommaire:Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its...
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Auteur:Cowen, Diane, Osteen, VictoriaSommaire:Sunday Dinners brings readers to the kitchen and dining-room tables of thirteen of America’s favorite pastors and their families as they share their Sunday traditions, mealtime blessings, inspiring stories, strong family values and...
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Auteur:Reiner, Kimberly "Momma", Sanz-Agero, JennaSommaire:"The mission of the 'Sugar Mommas'... is to bring readers vintage treats and the stories behind them. The result is a book filled with tempting cakes, pies, cookies and candies. These ladies don't always follow the...
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Auteur:Tramonto, Rick, Goodbody, MarySommaire:With Steak With Friends, celebrated chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the trimmings.In this cookbook, Rick places...
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Auteur:Nicholson, SusanSommaire:Welcome to the Seven-Day Menu Planner for the spring season. Spring is always a time for renewal, reflection and rejoicing in the fresh flowers and beautiful fruit and vegetables that adorn our tables. Spring menus tend to be lighter...
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Auteur:Engram, Sara, Luber, Katie, Meadows, Nancy, Toqe, KimberlySommaire:In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice...
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Auteur:Sur La TableSommaire:Proving that life is indeed oh So Sweet! cooking authority Sur La Table offers 50 fabulously sweet recipes with intriguing flavor combinations. From cookies and cupcakes to doughnuts and whoopie pies, you'll find them all in this...
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Auteur:Cookston, MelissaSommaire:One of the world's top pitmasters and the 2014 Memphis in May Whole Hog World Champion, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that...
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Auteur:Narlock, Lori LynSommaire:Small plates. Appetizers are the new entrees... Call it the age of the do-it-yourself tasting menu." –New York Magazine Imagine any-occasion entertaining made easy. Replace the tired entree with refreshing small-plate options and...
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Auteur:Sur La TableSommaire:Featuring recipes such as Cinnamon Streusel-Sour Cream Coffee Cake, Winter Vegetable Stew with Moroccan Flavors, Savory Meatloaf with Maple-Mustard Glaze and Rich Brown Gravy, Apple and Ginger Spiced Sweet Potatoes, and Old-Fashioned,...
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Auteur:Selengut, BeckySommaire:The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from...
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Auteur:Leslie, Eliza, Greenspan, DorieSommaire:Eliza Leslie’s Seventy-Five Receipts for Pastry, Cakes and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe...
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