In America, pie is a food—and a concept—that carries unusual resonance. In Humble Pie, Anne Dimock offers a delightful combination of memoir, pie quotes, inspiration, recipes, travel writing and assorted philosophical, cultural and...
COOKING / General
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Auteur:Dimock, AnneSommaire: -
Auteur:Keller, Hubert, Wisner, PenelopeSommaire:Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative...
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Auteur:Keller, HubertSommaire:Well-known chef Hubert Keller shares his family Christmas traditions and 20 of his favorite recipes from his boyhood home of Alsace, France.
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Auteur:Muhl, MelanieSommaire:Outsmart Your Impulses and Eat Better A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you've ordered it-despite the hefty price. But do you know why? Through over...
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Auteur:Thomas, JerrySommaire:This seminal work is probably the most famous bartender’s guide and cocktail book of all time—nostalgic and delicious homage to a drinking era that is gone but not forgotten. Containing hundreds of drink recipes, the book collected and...
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Auteur:Moore, VictoriaSommaire:In the past few decades, many of us have become sophisticated about food, but we have not given the same attention to what we drink. In How to Drink, Victoria Moore aims to redress the balance, by showing how to drink well throughout...
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Auteur:Witherspoon, KimberlySommaire:Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way...
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Auteur:Shimbo, HirokoSommaire:You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi...
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Auteur:Fertig, JudithSommaire:Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig's Heartland melds contemporary cooking...
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Auteur:Tanis, DavidSommaire:Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than...
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Auteur:Andrews McMeel PublishingSommaire:Celebrate the once-in-more-than-a-lifetime hybrid holiday with this wonderful mash-up collection of recipes, cartoons, trivia, history, and activities for each of the eight days! Happy Thanksgivukkah provides everything you need to get...
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Celebrate the once-in-more-than-a-lifetime hybrid holiday with this wonderful mash-up collection of recipes, cartoons, trivia, history and activities for each of the eight days! Happy Thanksgivukkah provides everything you need to get...
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Auteur:Blot, PierreSommaire:Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in America and created this epicurean...
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Auteur:Werlin, LauraSommaire:"If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." –Syndicated columnist Marialia Calta Oooey, gooey ribbons of delectable melted cheese sandwiched between butter...
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Green Smoothies for Beginners by best-selling health and nutrition author John Chatham provides a complete introduction to the amazing health benefits of nutritious green smoothies, with easy tips for creating your own green smoothies...
- Auteur:Chatham, JohnSommaire:
From recipes to tips, The Green Juicing Diet provides everything you need to know to get started on a green juicing diet, from choosing the perfect juicer to learning how to create your own delicious green juices and smoothies. Best-...
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Auteur:Moore-Pastides, Patricia, Ryan, CharlesSommaire:Patricia Moore-Pastides, author of Greek Revival: Cooking for Life, heads to the garden in this new cookbook that makes a do-it-yourself healthful lifestyle possible, offering guidance on how to pursue healthy eating, starting from the...
- Auteur:Shasta PressSommaire:
Millions of people are now embracing a gluten-free lifestyle, driven by new scientific breakthroughs surrounding the diagnosis of celiac disease, severe wheat allergies and gluten intolerance. Gluten has been proven to be the culprit ...
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Auteur:Peveteaux, AprilSommaire:Living gluten-free is not a whole lot of fun, but at least April Peveteaux has managed to make it funny. Gluten Is My Bitch is a brutally honest, entertaining look at what living a gluten-free life entails. As an antidote to the tragic...
- Auteur:Chatham, JohnSommaire:
Gluten sensitivity, gluten allergies and celiac disease affect millions of Americans. The effects can be range from uncomfortable to life-threatening. Scientific evidence also links weight gain and obesity to gluten consumption. From...
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