This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your food—now it’s time to food your salt! “Mark Bitterman knows more about salt than anyone else on...
COOKING / General
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Auteur:Bitterman, MarkSommaire: -
Auteur:Albright, BarbaraSommaire:This little book is filled with fun and fruity recipes for rum drinks, entrees and desserts. With a history of rum and creative serving tips, this brightly colored volume covers everything from Planter's Punch to Bahama Mamas.
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Auteur:Kiros, TessaSommaire:No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, much-loved author Tessa Kiros celebrates the heritage of the country she has chosen to call home. This whimsically...
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Auteur:Gentry, AnnSommaire:Hollywood's go-to vegan chef, mom and founder of Los Angeles' most popular and chic vegan restaurant Real Food Daily, Ann Gentry shares her secret recipes in Real Food for Everyone. You don't have to be a vegan to enjoy...
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Auteur:Rockridge PressSommaire:The raw food diet is the most natural method you can use to get healthy. When we cook our foods, we remove necessary nutrients that nourish our bodies and prevent disease. A raw food diet can help you overcome health problems, cure pain...
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Auteur:Robertson, RobinSommaire:Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer." —The American Heart Association...
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Auteur:Robertson, RobinSommaire:"Robertson cuts to the chase and puts together good food simply. If you were thinking of slapping together a sandwich, you may as well make one of hers, full of vibrant veggies and flavors, instead of the same old pb and j. It...
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Auteur:Lang, RebeccaSommaire:In Quick-Fix Southern, Rebecca Lang, cookbook author and contributing editor for Southern Living magazine, promises homemade hospitality—Southern style—in 30 minutes or less. Lang dishes up 115 recipes grouped in 10 themes ranging from...
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Auteur:Kahate, RutaSommaire:For too long, Indian cuisine has been perceived as complex and time-consuming to prepare. Quick-Fix Indian aims at making Indian cooking accessible to everybody—the beginner, the experienced cook, absolutely anyone wanting to try his or...
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Auteur:Landolphi, Robert M.Sommaire:Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn't have to be bland and boring, labor-intensive or time consuming inside Quick-Fix Gluten Free. In preparation for his follow-up to Gluten...
- Auteur:Shasta PressSommaire:
Save time and energy in the kitchen with The Pressure Cooker Cookbook. The pressure cooker is the perfect tool for cooking fast and flavorful meals on a busy schedule. Your pressure cooker will preserve the nutritional value of tender...
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Auteur:Crawley, Amber SheaSommaire:Practically Raw’s revolutionary practicality and flexible approach let you enjoy Chef Amber’s delicious vegan dishes your own way, according to your budget and taste, every day or every once in a while, and as raw—or cooked—as you like...
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Auteur:Crawley, Amber SheaSommaire:This companion book to Amber Shea’s trend-setting Practically Raw, sets the standard for flexible raw sweets and treats. Practically Raw Desserts is a trove of scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries...
- Auteur:Healdsburg PressSommaire:
Power foods are natural super foods that are proven to promote healthy brain function, help with weight loss and fight disease. Rich in Omega-3s, Vitamin E and other nutrients, power foods can protect your brain against depression,...
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Auteur:Carminati, PauloSommaire:Professional Paulo Carminati's tips on purchasing wine and pairing wine with food are offered along with a handy tutorial on the art of winespeak in Pocket Posh Wine.
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Auteur:Townsley, JohnSommaire:Pocket Posh Cocktails offers an attractive, tote-sized guide to the fundamentals of mixology, along with a comprehensive collection of recipes for classic cocktails from A to Z. John Townsley has spent over 30 years tending bar in New...
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Auteur:Steele, RomneySommaire:Inside Plum Gorgeous, Romney "Nani" Steele follows her successful cookbook-memoir My Nepenthe with 60 seasonally inspired recipes that celebrate the "romance of fruit." Capturing the essence, beauty, and...
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Auteur:Miller, RobinSommaire:It’s 5:00 PM. Everyone’s hungry. It’s take-out or fake-out, meaning nuking a processed meal from the freezer. Here’s a third option that doesn’t include heaps of calories and fat with Robin Takes Five: over 50 recipes for pizzas,...
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Auteur:Hyams, GinaSommaire:Pie Contest in a Box is for farmers' market foodies, retro cocktail party lovers, competitive-cooking-show fans, block partiers and just about everyone else who shares a hankering for good times and good pie. In the blue-ribbon...
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Auteur:Currence, John, Edge, John T.Sommaire:Chef John Currence would rather punch you in the mouth with his fantastic flavors than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 130 recipes organized by 10 different techniques, such as...
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