Published in 1846 in New York, Miss Beecher’s Domestic Receipt Book was written by Catharine Esther Beecher, one of the most influential women writers and social activists of her time. This bestselling cookbook had over 25 printings,...
COOKING / General
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Auteur:Beecher, Catharine E.Sommaire: -
Auteur:Carpenter, HughSommaire:Mexican Flavors is your chance to learn about contemporary Mexican cuisine from a master teacher, Hugh Carpenter. Hundreds of North Americans have traveled to San Miguel to cook with Hugh during the six-day seminars that he runs with...
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Auteur:Engelbreit, MarySommaire:Mary Engelbreit's Fan Fare Cookbook collects 120 delicious recipes submitted by some of her most devoted fans and brings them to you all wrapped up in Mary's delightful original artwork. Prior to being included in Mary...
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Auteur:Werlin, LauraSommaire:No one knows cheese better than Laura Werlin, and now she’s applying her expertise to everyone’s favorite macaroni dish. Inside, you’ll find 50 recipes organized by fun topics, such as Classic and Almost-Classic Mac and Cheese, Porky...
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Auteur:Mendocino PressSommaire:A diet heavy in carbohydrates can lead to weight gain, high cholesterol and put you at an alarming risk for heart disease and diabetes. Low-Carb Cookbook will show you how to adopt a low carb diet so you can melt away those extra pounds...
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Auteur:Brock, RoveniaSommaire:Tired of diet plans that leave you hungry? Ready to ditch that juice cleanse? Popular doctor of nutritional sciences and weight-loss specialist Dr. Rovenia Brock has the answer.
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Auteur:Sommaire:Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and...
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Auteur:Kramer, SarahSommaire:Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 100,000 copies; How It All Vegan! won the Veggie Award for favorite cookbook...
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Auteur:Andrews McMeel PublishingSommaire:This charmingly illustrated cookbook will inspire tranquility and serenity for the home cook. It features an assortment of soothing recipes, from serene "Raspberry and Pistachio Sandwich Cake" to the peaceful "Sticky Date and Orange...
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Juicing is the easiest and quickest way to transform your life. Fresh, vitamin-rich fruit and vegetable juicing recipes can help you lose weight and improve your health by boosting your metabolism and cleansing your whole body. Juicing...
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Auteur:Levy, Esther, Nathan, JoanSommaire:This marvelous culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions. Originally published in 1871, it was written to help new immigrants adapt to life in the New World while...
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Auteur:Mirabile, Jasper J.Sommaire:For 55 years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's...
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Auteur:Hachisu, Nancy Singleton, Wells, PatriciaSommaire:Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centers on the farm and the field. We eat what we grow." –Nancy Singleton Hachisu Japanese Farm Food offers a unique window into life on...
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Auteur:Hazan, MarcellaSommaire:When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking." But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to...
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Auteur:Wondrich, DavidSommaire:David Wondrich presents the newly updated edition of his definitive guide to classic American cocktails.
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Auteur:Rodgers, RickSommaire:With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai,...
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Auteur:Skye, LisaSommaire:I Love Corn gathers 50 of the best corn recipes from around the world, including soups, appetizers, entrees and desserts. Some of the dishes you'll find are Jalapeño Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled...
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Auteur:Zimmer, SusanSommaire:* I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini and Candy Cane Latte. * I Love Coffee! brings the passion for coffee...
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Auteur:Fertig, JudithSommaire:Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls! Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you'll find 50 recipes for a variety of sticky buns everyone will...
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Auteur:Rockmill, JayneSommaire:Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that...
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