A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of...
Cookbooks
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Author:Nosrat, SaminSummary: - Author:de Québec, Les Amies de la TerreSummary:
Saviez-vous que si le gaspillage alimentaire était un pays, il serait le troisième plus gros producteur de gaz à effet de serre, après la Chine et les États-Unis? Ayant des impacts écologiques, sociaux et économiques désormais...
- Author:Sörensen, Pia M., Weitz, David A., Brenner, M. P.Summary:
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media...
- Author:Eathorne, Alison MaloneSummary:
Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage...
- Author:Newman, KaraSummary:
Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret-using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet:...
- Author:De Francesco, Adrienne, Kane, MarionSummary:
Featuring local produce and seasonal selections, share showcases the joy of healthy, affordable, culturally-diverse cooking and highlights the power of good food to bring people together. Celebrate fresh food and home-cooked meals with...
- Author:Axcell, ClaudiaSummary:
This latest edition of the original-and best-natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today's lightweight foods and equipment...
- Author:Lacalamita, TomSummary:
The secret is out: That slow cooker that's been collecting dust in your kitchen cabinet is a wonderful and easy tool for making delicious entrees at the touch of a button. With new U.S. sales estimated at 6 million a year, more people...
- Author:Mendocino PressSummary:
Create easy and delicious meals for two with Slow Cooking for Two. If you're short on time, few in numbers and craving the comfort of a home-cooked meal, Slow Cooking for Two is here to save the day. Slow Cooking for Two offers 101 easy...
- Author:Turshen, JuliaSummary:
I can't wait to cook my way through this amazing new book, Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling...
- Author:National Braille PressSummary:
Anyone can prepare and enjoy smoothies -- all you need is a knife, a blender, and a few fresh ingredients. Like magnets, smoothies attract boyfriends, wives, parents, siblings, and friends into the kitchen to share. And smoothie time is...
- Author:Metcalfe, GaydenSummary:
Discusses the joys and trials of being the daughter of a demanding mother whose goal is to raise children with good manners and proper religion.
- Author:Mitton, JessicaSummary:
A new kind of Newfoundland cookbook, Some Good is a fusion of healthy food and local traditions. These recipes include appetizers, main meals, sides, desserts, and condiments, all utilizing island ingredients with new twists on...
- Author:Mitton, JessicaSummary:
In the pages of Some Good Sweet Treatsshe has compiled a thoroughly 'kitchen cook friendly' compendium of decadent chocolate delights, oat-based goodies, muffins, cakes, squares, and cookies, these recipes will satisfy any sweet tooth...
- Author:Miller, RobinSummary:
It’s 5:00 PM. Everyone’s hungry. It’s take-out or fake-out, meaning nuking a processed meal from the freezer. Here’s a third option that doesn’t include heaps of calories and fat with Robin Takes Five: over 60 recipes for soups, stews,...
- Author:Gee, DeniseSummary:
Southerners adore their appetizers, and this collection of 60 recipes-served up with a healthy dose of Southern hospitality-shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining...
- Author:Engram, Sara, Luber, Katie, Meadows, Nancy, Toqe, KimberlySummary:
In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice...
- Author:Zijderveld, AnneliesSummary:
"Steeped is smart, inventive and most of all, inspiring... Annelies has got me daydreaming about the possibilities of tea, from Sweet Tea Jelly on toast to California Tea Leaf Salad and Arnold Palmer Poppy Seed Muffins. This beautiful...
- Author:Malone, JeanSummary:
Stir It Up! was created especially for young blind children to get started in the kitchen! We all love to eat and we all need to know how to prepare food - blind children are no exception! Cooking is a multi-sensory experience involving...
- Author:Kelley, Roxie, Taylor, KathleenSummary:
Have you ever noticed how the words that describe the cooking process also resonate in a more meaningful way to describe the very act of living? Stirring, blending, mixing and measuring are terms that apply to how we live as well as how...
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