Curious about going low-carb? This plain-English guide explains the latest research behind reduced-carbohydrate diets, dispelling the myths and revealing how to navigate your way through the good and bad carbs to create a diet plan that...
Cookbooks
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Author:Chauncey, Katherine B.Summary: - Author:Siple, MollySummary:
Cook and eat your way to a healthier heart! Now you really can eat to your heart's content with this easy cookbook and guide. From breakfasts to dinners, from super starters to "legal" desserts, you'll find a mouthwatering assortment of...
- Author:Maangchi, Chattman, LaurenSummary:
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of...
- Author:Varona, VerneSummary:
Do you want to make the most of macrobiotics? This practical guide uses a body, mind and spirit approach to introduce you to the basics of this popular diet. You'll see how to use macrobiotic principles to enhance your health and...
- Author:Wolfe, MandySummary:
The cookbook of the summer! Make the most of summer living with stunning salads from The Globe and Mail #1 bestselling cookbook.
From the sisters behind Montreal's sensational gourmet salads comes the cookbook of the year. An...
- Author:Fulton, MargaretSummary:
Recipes for cooking unrefined foods in ways that preserve their nutrient flavour and fibre content. Most of the recipes are vegetarian, but some require eggs or minimal meat. The introduction details the health benefits of wholefood...
- Author:Ferrell, JohnSummary:
In Mary Mac's Tea Room, author and owner John Ferrell brings together over 100 classic recipes from this venerable institution of Southern comfort food. When Mary Mac's opened in 1945, it was one of 16 tea rooms around Atlanta, Georgia...
- Author:Caldwell, GianaclisSummary:
The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting...
- Author:Raffetto, Meri, Peterson, Wendy JoSummary:
For decades, doctors and nutritional experts have observed and confirmed that Mediterranean countries have much lower occurrences of hypertension, cardiovascular disease, obesity, cancer and diabetes in their citizens than northern...
- Author:Pipar, Rosette, Angèle, SoeurSummary:
Parfums d’enfance de l’Italie de notre légendaire figure gastronomique québécoise est un nouveau cadeau de Soeur Angèle (chef cuisinière, animatrice à la télévision, personnalité publique), une valeur sûre. Pour la première fois, Soeur...
- Author:Feniger, Susan, Milliken, Mary Sue, Siegel, HeleneSummary:
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign...
- Author:Jinich, PatiSummary:
Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three,...
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A delicious selection of fuss-free microwave recipes for every taste and occasion.
- Author:Nicholson, SusanSummary:
Welcome to the Seven-Day Menu Planner. Mid-Winter menus start with Valentine’s Day when a bit of romance dominates the menu and ends with Easter, a special time to gather the family together. In between, there are five more weeks of...
- Author:Linquist, Scott, Pruess, JoannaSummary:
Scott Linquist offers a pinata full of flavors... Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain't sweet [and the] chili has meat. —New York Magazine Award-winning chef Scott Linquist transports Mexican flavors (and...
- Author:George, AndrewSummary:
Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for aboriginal foods at the 2010 Winter...
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Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia's food service and hospitality industry. Although created with the...
- Author:Ferreira, CharitySummary:
Taking the love of French pastries into the kitchen, Mon Cher eclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pAte A...
- Author:Gibson, HeidiSummary:
Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This follow-up to the successful Grilled Cheese Kitchen features 50 recipes for tender-on-the-inside...
- Author:Besh, JohnSummary:
My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans...
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