Whether you’re a seasoned cook or have never set foot in a butcher shop, Stock, Broth and Bowl will help you dip your toe in the wildly popular broth pool. This book teaches you to prepare nine different stocks with straightforward...
Cookbooks
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Author:Bender, JonathanSummary: - Author:Goudie, Joanne, Feore, ElaineSummary:
Looking out over Newfoundland's breathtaking coastal scenery invokes a sense of timelessness, and it's this feeling that makes Newfoundland and Labrador one of Canada's most extraordinary regions. In Storm the Kettle,...
- Author:Sarros, ConnieSummary:
The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle....
- Author:Cowen, Diane, Osteen, VictoriaSummary:
Sunday Dinners brings readers to the kitchen and dining-room tables of thirteen of America’s favorite pastors and their families as they share their Sunday traditions, mealtime blessings, inspiring stories, strong family values and...
- Author:LaDue, MelanieSummary:
Super-Quick Muffin Tin Meals are the new way to eat comfort food without the calories. Easy-to-make, one-dish cups mean you can make perfectly proportioned meals for breakfast, lunch, dinner, and snacks...for the whole family! And you...
- Author:Agin, Brent, Jegtvig, ShereenSummary:
Want to eat healthier, lose weight and fight off disease? You can do it with superfoods! This friendly guide explains everything you need to know — why you need superfoods, the science behind them and how to prepare and enjoy them. From...
- Author:Strada, Judi, Moreno, Mineko TakaneSummary:
Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your...
- Author:Simmons, MarieSummary:
"Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape and...
- Author:Duguid, NaomiSummary:
"A reason to celebrate...' fascinating culinary excursion."-The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by...
- Author:Mendocino PressSummary:
Lose weight while still enjoying the foods you love, with the 5:2 Diet. The 5:2 Diet, also known as the "Fast Diet," is a system for effective and healthy weight loss. On a 5:2 Fast Diet, you'll eat normally for five days each week and...
- Author:St. Clair, DianeSummary:
“Since I met Diane over a decade ago, she has shown an unwavering dedication to her family, to her farm and livestock, and most important to the quality of butter she produces on a daily basis. And over the years, she has given me a new...
- Author:Parloa, MariaSummary:
Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with...
- Author:Katz, Sandor EllixSummary:
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners...
- Author:Zukin, Nick, Zusman, Michael C.Summary:
"Finally, 50 years after I started eating pastrami sandwiches and knishes at Wilshire’s Deli in Cedarhurst, Long Island, Nick Zukin and Michael C. Zusman have written a cookbook that allows delicatessen enthusiasts to make their...
- Author:Skaria, AlexSummary:
"A beautiful cookbook"-Steven Raichlen, author of The Barbecue Bible The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame. Traveling and eating...
- Author:Berghoff, Carlyn, Berghoff, Jan, Ryan, Nancy RossSummary:
Where schnitzel meets ahi tuna for a beer." —New York Times In The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside...
- Author:Russell, TracySummary:
Indulge in these easy, delicious recipes and discover the incredible health benefits of green smoothies! IncredibleSmoothies.com founder Tracy Russell tried just about every fad diet and expensive "superfood" supplement out...
- Author:Crum, HannahSummary:
Brewing your own kombucha at home is easy and fun! You can get exactly the flavors you want, and for a fraction of the cost of store-bought. This complete guide, from the proprietors of Kombucha Kamp (kombuchakamp.com), shows you how to...
- Author:Lukin, AnneSummary:
This acclaimed cookbook provides nutritious recipes from around the world for the sophisticated palate.
- Author:Saunders, RachelSummary:
Rachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly and marmalade recipes, master jam artisan Rachel Saunders shares...
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