Kale-one of the most nutrient-dense greens in existence-has been growing for thousands of years without any fuss. Yet, despite the fact that kale is lauded as a miracle food, and most people know that they should be eating it, many don'...
Cookbooks
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Author:Hanna, SharonSummary: - Author:Andrews, ColmanSummary:
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than...
- Author:Hughes, TonyaSummary:
Camp and Cottage Cookbook is the perfect companion for all your outdoor and cabin cooking needs! This book contains the essential information you will need to provide your family and friends with the fun, tasty, and easy-to-...
- Author:Campbell, T. ColinSummary:
Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your...
- Author:Olson, MilesSummary:
Wild meat, hunted in a responsible way, is one of the most healthful, sustainable foods possible. Depending on how it is done, hunting can be as local, intimate, and humane as it gets. And aside from this, it demands the hunter enter a...
- Author:America's Test KitchenSummary:
50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we'...
- Author:AnonymousSummary:
Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada’s first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking and ingredients, and urges fellow...
- Author:Kurlansky, MarkSummary:
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples--featuring recipes from around the world. As...
- Author:Turner, RobbSummary:
As a leading organic maple syrup on the market, Crown Maple produces top-quality syrups. Its syrups are so good that they're not only carried by a host of gourmet food markets, but also used in the world's best kitchens, including NoMad...
- Author:Country Women's Association of Western AustraliaSummary:
Compiled by a committee led by Mrs Agnes Barnes ... and published under the direction of the Country Women's Association of Western Australia.
- Author:Chatham, JohnSummary:
The DASH diet has been named by U.S. News & World Report year after year as its #1 choice in Best Diets Overall, Best Diets for Healthy Eating and Best Diabetes Diets. The DASH Diet Cookbook author, best-selling health and nutrition...
- Author:Telamon PressSummary:
There's a reason why the DASH Diet is ranked "Best Overall Diet" by U.S. News & World Report year after year; It works. Developed by the National Heart, Lung and Blood Institute to prevent and reverse high blood pressure, and...
- Author:Jones, BillSummary:
The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The...
- Author:Jones, BillSummary:
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through...
- Author:Rodriguez, Jorge E.Summary:
In The Diabetes Solution, Dr. Jorge Rodriguez and dietitian nutritionist Susan Wyler tell you everything you need to know about this increasingly common disease-from diagnosis to treatment-including the difference between prediabetes...
- Author:Seely, ChristopherSummary:
Learn how to create a lovely French garden and then create delicious dishes with your produce using this easy-to-use French cookbook. In this sumptuous volume, the American master of edible landscaping looks at French vegetables and...
- Author:Healdsburg PressSummary:
The real chicken-and-egg problem: What to do with eggs once they’re in your kitchen? If you are looking for a fresh, nutritious and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you’ll get...
- Author:Leigh, MeredithSummary:
Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-...
- Author:Ketchum, CarolynSummary:
Step into the kitchen of renowned food blogger and low-carb guru Carolyn Ketchum as she shows you how to create mouthwatering keto dishes in her new cookbook, The Everyday Ketogenic Kitchen. She delivers a delectable array of recipes...
- Author:Burton, DreenaSummary:
Veganism--the diet that eliminates all animal products from one's diet--might be a scary prospect to some people, who may believe that obtaining protein will become a problem, or that food just won't taste the same. But Dreena Burton...
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